If you want the Stilton to be a bit melty, don't turn off the grill after you've cooked the asparagus -- return the finished bruschetta to the swiss roll tin and grill for a few minutes till the cheese is slightly melted.
Great taste combination, I used a soft blue cheese and the smell with the basil was lovely. Everyone said how good it was, thanks - 15 Oct 2016
Thank you, thank you, thank you! This is now my new favourite starter. The asparagus gives it a great crunch - bit messy to eat but so delicious - 28 Apr 2011