About this recipe: I wanted to cook my family a healthy meal of fish and vegetables. You can use any white fish fillets, like cod, haddock or even sea bass.
I made this last night for my family. The talapia and asparagus was very good but my suggestion for the sauce would be to allow your guests to put the sauce on themselves. It has a very strong flavor and very little is needed for the fish. Enjoy, Rosanne - 21 Jan 2009 (Review from Allrecipes US | Canada)
I was very disappointed in this recipe. I could have made something better with my tilapia. the asparagus didn't get done in the length of time it took for the fish to cook, so was very crunchy, and i just didn't like how intense the flavor of the sauce was. sorry! - 06 Apr 2007 (Review from Allrecipes US | Canada)
Definite potential...sauce was too strong so I didn't use it..so in fear of dry fish, I opened the oven, took out the pan of fish and asparagus and added a little olive oil, some garlic powder and a little more salt/pepper...and topped off with fresh greated parmasean cheese. put back in the oven and it came out great! Really filling!! - 03 Dec 2008 (Review from Allrecipes US | Canada)