This is our favourite salmon recipe. It's easy, nutritious and delicious. Plus, washing up is a snap!
My wife and I didn't have asparagus handy, but we made this recipe and were both amazed. This instantly became our favorite salmon recipe - it's mouth watering and makes you want more. I didn't touch the recipe at all - it was a very even balance of honey and mustard. Thanks for giving salmon some new life! - 31 Dec 2009 (Review from Allrecipes US | Canada)
I omitted walnuts and used broccoli instead of asparagus. I marinated salmon for few hours and then baked it in the oven on 375F for 20 minutes. It came out moist, with pretty good flavor. Broccoli was done just right. - 03 May 2009 (Review from Allrecipes US | Canada)
This salmon was really good! The addition of the cornstarch into the marinade thickened as it cooked, leaving a nice thick glazing sauce on the salmon. I made some changes to the recipe. I substituted olive oil for the butter and omitted the asparagus and walnuts. I served the fish with salad greens and a mango salsa, Excellent! I will defanitley make this salmon again! - 15 Jan 2008 (Review from Allrecipes US | Canada)