Honey Dijon salmon and asparagus

Honey Dijon salmon and asparagus


37 people made this

About this recipe: This is our favourite salmon recipe. It's easy, nutritious and delicious. Plus, washing up is a snap!

Betty Stewart

Serves: 2 

  • 1 1/2 teaspoons cornflour
  • 1 knob butter, melted
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 dash white pepper
  • 2 (100g) fillets salmon
  • 1/4 cup chopped walnuts
  • 250g fresh asparagus, trimmed

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a small bowl, combine cornflour, butter and Worcestershire sauce until smooth. Stir in the honey, mustard and pepper.
  2. Place each salmon fillet on a double layer of aluminium foil. Drizzle with honey mixture and sprinkle with walnuts. Place asparagus around salmon. Fold foil around salmon and seal tightly. Barbecue, covered, over medium heat for 15 to 20 minutes or until fish flakes easily with a fork. Alternatively, bake in a 230 C / Gas mark 8 oven for 15 to 20 minutes.

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