About this recipe: A light but tasty pasta dish, with fresh asparagus cooked in stock with sauteed garlic and seasoned chicken.
Used different ingredients. Add pesto & chestnut mushrooms into the pan when cooking the chicken. - 25 Mar 2010
It was quick and easy to prepare. I only used half a pack of pasta though to go with the sauce - 01 Oct 2009
Okay, so I posted this recipe but I wanted to let you all know that I added sauted mushrooms to the mix and it came out even better. Also for those of you wanting a sauce type of pasta dish this is not for you. It is very lite and any of the broth mixture gets sucked up into the pasta while you have it sit for 5 minutes. If it is too bland just add more galic powder and salt and pepper. - 21 Jun 2006 (Review from Allrecipes US | Canada)