About this recipe: This was my first savoury scone recipe and I have loved it ever since my mum taught me how to make it. I make them a wee bit smaller, but you can use a bigger pastry cutter and just adjust the baking time.
i'm not sure what happened, the mixture remained sticky, such that it wouldn't flatten. They have been in the oven for ages and still not cooking inside and have not risen at all. Can anyone suggest why? - 31 Dec 2012
These were great, and so easy to make! I loved melting the butter, so much easier than cutting in cold butter, which is more normal in a scone recipe. I did tweak slightly and add half a tsp of mustard. Will definitely make again! - 22 Dec 2013
They were really nice on day 1 but dried up fast despite being in sealed Tupperware so I would make less next time and freeze some. - 09 Feb 2015