Pork fillet, red-wine, mushrooms and cream. You can't go wrong with this dish. Its moreish, homely and yet classy. A favourite dinner-party casserole of mine. Serve with plain boiled basmati rice and green veg or a salad.
Something else. Coated the Pork with plain flour seasoned with salt and black pepper to seal in the flavor. - 13 Apr 2009
THIS IS SO EASY TO MAKE. I FOLLOWED THE RECIPE AND IT WAS DELICIOUS. DEFO A FAVOURITE. - 25 Aug 2012
Although this is essentially a good recipe, we found the taste of the red wine quite overpowering with the pork, though that is down to personal taste. I would deffinitely use the recipe again but maybe change the meat to beef or chicken, or use cider with the pork for a more delicate flavour. - 24 Apr 2012