Apple Bread Pudding Tart
About this recipe: A delightful dessert that combines traditional bread pudding with apples and a crumbly streusel topping. If you want to roll out your own shortcrust pastry, use it to line a 23cm (9 in) baking dish.
Ingredients
Serves: 8
- 3 eggs
- 245g (8 oz) apple purée
- 120g (4 oz) low-fat plain yoghurt
- 1 tsp vanilla extract
- 100g (4 oz) caster sugar
- 85g (3 oz) soft dark brown sugar
- 40g (1.5 oz) porridge oats
- 1 teaspoon ground cinnamon
- 130g (4.5 oz) bread cubes
- 2 apples - peeled, cored and chopped
- 4 tablespoons soft dark brown sugar
- 4 tablespoons plain flour
- 2 tablespoons butter
- 1 (240g) sweet shortcrust pastry case
Method
Prep:20min ›
Cook:1hr ›
Ready in:1hr20min
- Preheat oven to 180 C / Gas mark 4.
- In a medium mixing bowl stir together eggs, apple purée, yoghurt, vanilla extract, caster sugar, 85g brown sugar, oats and cinnamon. Stir in bread and apples. Pour into pastry case.
- In another bowl, mix together the remaining brown sugar and flour. Rub in butter until mixture resembles coarse crumbs. Sprinkle on top of tart filling.
- Bake in preheated oven for 1 hour or until top is golden and fruit is tender.
Similar recipes
Recently viewed
Reviews (1)
1
This is really good. And quite an unexpected result. - 11 Sep 2009
Write a review
Click on stars to rate
