About this recipe: A delightful dessert that combines traditional bread pudding with apples and a crumbly streusel topping. If you want to roll out your own shortcrust pastry, use it to line a 23cm (9 in) baking dish.
This is really good. And quite an unexpected result. - 11 Sep 2009
I don't generally like bread pudding. I certainly have never made bread pudding. I was curious and made this on a whim. I will never be the same... this was amazing... the most tasty dessert I have ever had. I was so proud of myself. Ha! Thank you for submitting, you've made me a bread pudding fan! - 15 Nov 2006 (Review from Allrecipes US | Canada)
Very good. I did make it without the crust, this is more like a cake than a pie. - 05 Nov 2002 (Review from Allrecipes US | Canada)