Apple Bread Pudding Tart

Apple Bread Pudding Tart


70 people made this

About this recipe: A delightful dessert that combines traditional bread pudding with apples and a crumbly streusel topping. If you want to roll out your own shortcrust pastry, use it to line a 23cm (9 in) baking dish.


Serves: 8 

  • 3 eggs
  • 245g (8 oz) apple purée
  • 120g (4 oz) low-fat plain yoghurt
  • 1 tsp vanilla extract
  • 100g (4 oz) caster sugar
  • 85g (3 oz) soft dark brown sugar
  • 40g (1.5 oz) porridge oats
  • 1 teaspoon ground cinnamon
  • 130g (4.5 oz) bread cubes
  • 2 apples - peeled, cored and chopped
  • 4 tablespoons soft dark brown sugar
  • 4 tablespoons plain flour
  • 2 tablespoons butter
  • 1 (240g) sweet shortcrust pastry case

Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

  1. Preheat oven to 180 C / Gas mark 4.
  2. In a medium mixing bowl stir together eggs, apple purée, yoghurt, vanilla extract, caster sugar, 85g brown sugar, oats and cinnamon. Stir in bread and apples. Pour into pastry case.
  3. In another bowl, mix together the remaining brown sugar and flour. Rub in butter until mixture resembles coarse crumbs. Sprinkle on top of tart filling.
  4. Bake in preheated oven for 1 hour or until top is golden and fruit is tender.

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Reviews (1)


This is really good. And quite an unexpected result. - 11 Sep 2009

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