No need to bake Pavlova
15 min
Being an Australian I love nothing more than a great pavlova. This is a very easy - tasty pavlova! Great to whip up for guests on short notice! :)
5 people made this
Ingredients
Serves: 6
- 1 can evaporated milk
- 3/4 cup caster sugar
- 1 tsp vanilla essence
- 2 tbsp gelatine
- 1/4 cup hot water
- 2 egg whites
- Whipped cream
- Seasonal fruit
Method
Prep:15min ›
Ready in:15min
- Mix the evaporated milk with the sugar, vanilla essence and egg whites. Then mix the gelatine with the hot water and add to the milk mixture.
- Beat the mixture at high speed with an electric beater until the mixture is thick.
- Put into a greased spring-form tin and place in fridge until set.
- Turn out onto a plate and spread whipped cream on top. Decorate with seasonal fruit.
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