No need to bake Pavlova

    Being an Australian I love nothing more than a great pavlova. This is a very easy - tasty pavlova! Great to whip up for guests on short notice! :)

    Jobunni

    Bedfordshire, England, UK
    5 people made this

    Ingredients
    Serves: 6 

    • 1 can evaporated milk
    • 3/4 cup caster sugar
    • 1 tsp vanilla essence
    • 2 tbsp gelatine
    • 1/4 cup hot water
    • 2 egg whites
    • Whipped cream
    • Seasonal fruit

    Method
    Prep:15min  ›  Ready in:15min 

    1. Mix the evaporated milk with the sugar, vanilla essence and egg whites. Then mix the gelatine with the hot water and add to the milk mixture.
    2. Beat the mixture at high speed with an electric beater until the mixture is thick.
    3. Put into a greased spring-form tin and place in fridge until set.
    4. Turn out onto a plate and spread whipped cream on top. Decorate with seasonal fruit.
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