About this recipe: A beautiful tender and mouthwatering casserole, so full of flavour. It forms a juicy and delightfully tasty gravy with carrots, celery and onion. Delicious served with boiled rice, mash or couscous. My family couldn't get enough of this and were fighting to book the leftover bit for lunch the next day. A real success.
Was nice, but seemed to be lacking a bit in flavour… probably needs a few more herbs - 20 Sep 2011
I added some red wine to replace half the stock. Used beef stock not chicken. Put in a chopped up sweet potato. The meat was cooked to perfection but still lacking something in taste - 13 Jan 2014
Used different ingredients. Nice dish. I added gremolata - grated lemon rind & a handful of chopped parsley in the last 45 mins - this is what Italian's do. - 03 May 2010 (Review from Allrecipes AU | NZ)