BBQ leg of lamb

    BBQ leg of lamb

    37saves
    4hr10min


    16 people made this

    About this recipe: Cooked on a barbecue, this lamb gives you one and a half to two hours to enjoy your favourite drink while basting.

    Ingredients
    Serves: 8 

    • 250ml vegetable oil
    • 125ml vinegar
    • 2 cloves garlic, minced
    • 1 tablespoon salt
    • 1/2 teaspoon ground black pepper, or to taste
    • 1 (1.5kg) leg of lamb, deboned and trimmed of excess fat
    • 125ml water
    • 125ml lemon juice
    • 180ml vegetable oil
    • 1 600g jar passata
    • 325g chopped onion
    • 2 tablespoons vinegar
    • 2 teaspoons hot chilli sauce (e.g. Tabasco™)
    • 1 teaspoon minced hot green chillies
    • 2 cloves garlic, minced
    • 1 tablespoon mustard powder
    • 1 teaspoon salt

    Method
    Prep:40min  ›  Cook:1hr30min  ›  Extra time:2hr  ›  Ready in:4hr10min 

    1. Whisk together 250ml of vegetable oil, 125ml of vinegar, 2 cloves minced garlic, 1 tablespoon salt and black pepper in a bowl; pour into a resealable plastic bag. Add the trimmed lamb leg, coat with the marinade, squeeze out excess air, and seal the bag. Marinate at room temperature for 2 hours.
    2. Meanwhile, stir together the water, lemon juice, 180ml of vegetable oil, passata, onion, 2 tablespoons of vinegar, hot sauce, minced chillies, 2 cloves minced garlic, mustard powder and 1 teaspoon of salt in a large saucepan. Bring to the boil over medium-high heat, then reduce heat to medium-low, and simmer 30 minutes until the onions have softened and the sauce has thickened.
    3. Preheat an outdoor bbq for medium-low heat, and lightly oil cooking grate.
    4. Remove lamb from marinade, and shake off excess. Discard remaining marinade. Cook on the preheated barbecue 1 1/2 to 2 hours, turning and basting frequently with the hot bbq sauce.

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    Reviews (2)

    Ita
    by
    0

    I sliced the lamb and served it in tortilla wraps with the sauce. I will be making this sauce for a long time to come ...it is excellent! It would work with any barbecued meat. - 30 May 2009

    Ita
    by
    0

    Altered ingredient amounts. I added fresh tomatoes to thin the sauce out & then I pureed it. - 30 May 2009

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