About this recipe: Cooked on a barbecue, this lamb gives you one and a half to two hours to enjoy your favourite drink while basting.
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I sliced the lamb and served it in tortilla wraps with the sauce. I will be making this sauce for a long time to come ...it is excellent! It would work with any barbecued meat. - 30 May 2009
Altered ingredient amounts. I added fresh tomatoes to thin the sauce out & then I pureed it. - 30 May 2009
We sliced it and served it in wraps with the sauce - delicious. I will make the sauce again for sure & use it with chicken or any other barbecued meat. - 13 Jul 2009 (Review from Allrecipes US | Canada)