Plum lamb casserole
A family favourite. I don't even like chops and I like this recipe! I ran out of plum jam for this recipe once and used apricot instead. It still tasted good. I normally leave out the celery.
Ingredients
Serves: 4
- 1kg lamb chops
- 2 tbsp flour with salt and pepper added
- 1 sliced onion
- 1 tbsp butter or oil
- 1 sliced carrot
- 70g sliced celery
- For the sauce
- 4 tbsp plum jam
- 125ml light stock (or water)
- 2 tbsp tomato puree
- 2 tsp Worcestershire sauce
Method
Prep:10min ›
Cook:1hr30min ›
Ready in:1hr40min
- Preheat the oven to 180 C / gas 4. Trim fat from the chops and coat them in flour. Cook onion in oil until soft.
- Layer chops in casserole dish with onion, carrot and celery. Mix the sauce ingredients together. Pour over lamb, cover and cook in pre-heated oven for 1½ hours or until lamb is tender.
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Reviews & ratings
Average global rating:
(7)
Reviews in English (8)
Yum! Very easy and very tasty! - 08 Jul 2014
Didn't have plum jam so used plum sauce and also omitted the celery, just added another carrot. Also cooked in the slow cooker on low for 6 hours. Turned out great. - 02 Aug 2011 (Review from Allrecipes AU | NZ)
Mopped up the delicious, rich sauce with some warm, buttered rolls. A wonderful, comforting dish for winter. - 09 Mar 2011 (Review from Allrecipes AU | NZ)
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