This recipe can be halved or doubled without trouble. I use Durban curry powder that was brought back from SA but you can use Madras curry powder much to the same effect. If you don't want a particularly hot curry, then chop the Chillis into large pieces and take them out after cooking.
Very good curry and so easy to make. I only used 3 chillies and removed most (not all) of the seeds and it was hot enough for me, although my partner could probably have stood it as the recipe states. We'll be having this one again! - 07 Sep 2010
Delicious! I kept all the quantities the same except I halved quantity of the mince because I wanted it extra tasty. I also added about 150g sultanas to it and two chopped carrots. - 18 Jun 2012