Spinach, tomatoes and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime.
Excellent - Restaurant quality. I did add sausage as I had some left over and doubled the amount of mushrooms. Thank you for sharing. - 24 Mar 2010
I have been making this recipe for many years now and it still remains my all time favorite! One thing I can't stress enough...you MUST use a GOOD quality feta. The kind you get in a grocery store just doesn't have enough flavor. I'm lucky enough to have a Greek deli nearby that offers excellent feta. I also double the amount of spinach and always add extra garlic and red pepper flakes. If you'd like it a bit more hearty, try adding chicken tenderloins, cut up and sauteed. - 17 Oct 2000 (Review from Allrecipes US | Canada)
We totaly enjoyed this recipe...the feta cheese adds just the right touch. I added strips of grilled chicken. Annette Jensen - Canada - 23 Jul 2002 (Review from Allrecipes US | Canada)