Suki's spinach and feta pasta

    (1191)
    40 min

    Spinach, tomatoes and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime.


    1099 people made this

    Ingredients
    Serves: 4 

    • 250g penne pasta
    • 2 tablespoons olive oil
    • 70g chopped onion
    • 1 clove garlic, minced
    • 1 1/3 (400g) tins chopped tomatoes
    • 70g sliced fresh mushrooms
    • 60g spinach leaves
    • salt and pepper to taste
    • 1 pinch red chilli flakes
    • 1 (200g) packet feta cheese, crumbled

    Method
    Prep:25min  ›  Cook:15min  ›  Ready in:40min 

    1. Bring a large pot of lightly salted water to the boil. Cook pasta in boiling water until al dente; drain.
    2. Meanwhile, heat olive oil in a large frying pan over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms and spinach. Season with salt, pepper and red chilli flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (1191)

    Reviews in English (793)

    TheBritishBaker
    0

    Excellent - Restaurant quality. I did add sausage as I had some left over and doubled the amount of mushrooms. Thank you for sharing.  -  24 Mar 2010

    by
    194

    I have been making this recipe for many years now and it still remains my all time favorite! One thing I can't stress enough...you MUST use a GOOD quality feta. The kind you get in a grocery store just doesn't have enough flavor. I'm lucky enough to have a Greek deli nearby that offers excellent feta. I also double the amount of spinach and always add extra garlic and red pepper flakes. If you'd like it a bit more hearty, try adding chicken tenderloins, cut up and sauteed.  -  17 Oct 2000  (Review from Allrecipes US | Canada)

    by
    117

    We totaly enjoyed this recipe...the feta cheese adds just the right touch. I added strips of grilled chicken. Annette Jensen - Canada  -  23 Jul 2002  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate
    See all 10 collections