Suki's spinach and feta pasta

    Suki's spinach and feta pasta


    1098 people made this

    About this recipe: Spinach, tomatoes and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime.

    Serves: 4 

    • 250g penne pasta
    • 2 tablespoons olive oil
    • 70g chopped onion
    • 1 clove garlic, minced
    • 1 1/3 (400g) tins chopped tomatoes
    • 70g sliced fresh mushrooms
    • 60g spinach leaves
    • salt and pepper to taste
    • 1 pinch red chilli flakes
    • 1 (200g) packet feta cheese, crumbled

    Prep:25min  ›  Cook:15min  ›  Ready in:40min 

    1. Bring a large pot of lightly salted water to the boil. Cook pasta in boiling water until al dente; drain.
    2. Meanwhile, heat olive oil in a large frying pan over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms and spinach. Season with salt, pepper and red chilli flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.

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    Reviews (1)


    Excellent - Restaurant quality. I did add sausage as I had some left over and doubled the amount of mushrooms. Thank you for sharing. - 24 Mar 2010

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