Suki's spinach and feta pasta

    40 min

    Spinach, tomatoes and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime.

    1099 people made this

    Serves: 4 

    • 250g penne pasta
    • 2 tablespoons olive oil
    • 70g chopped onion
    • 1 clove garlic, minced
    • 1 1/3 (400g) tins chopped tomatoes
    • 70g sliced fresh mushrooms
    • 60g spinach leaves
    • salt and pepper to taste
    • 1 pinch red chilli flakes
    • 1 (200g) packet feta cheese, crumbled

    Prep:25min  ›  Cook:15min  ›  Ready in:40min 

    1. Bring a large pot of lightly salted water to the boil. Cook pasta in boiling water until al dente; drain.
    2. Meanwhile, heat olive oil in a large frying pan over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms and spinach. Season with salt, pepper and red chilli flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.
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    Reviews in English (793)


    Excellent - Restaurant quality. I did add sausage as I had some left over and doubled the amount of mushrooms. Thank you for sharing.  -  24 Mar 2010


    I have been making this recipe for many years now and it still remains my all time favorite! One thing I can't stress MUST use a GOOD quality feta. The kind you get in a grocery store just doesn't have enough flavor. I'm lucky enough to have a Greek deli nearby that offers excellent feta. I also double the amount of spinach and always add extra garlic and red pepper flakes. If you'd like it a bit more hearty, try adding chicken tenderloins, cut up and sauteed.  -  17 Oct 2000  (Review from Allrecipes US | Canada)


    We totaly enjoyed this recipe...the feta cheese adds just the right touch. I added strips of grilled chicken. Annette Jensen - Canada  -  23 Jul 2002  (Review from Allrecipes US | Canada)

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