Suki's spinach and feta pasta

Suki's spinach and feta pasta


1098 people made this

About this recipe: Spinach, tomatoes and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime.


Serves: 4 

  • 250g penne pasta
  • 2 tablespoons olive oil
  • 70g chopped onion
  • 1 clove garlic, minced
  • 1 1/3 (400g) tins chopped tomatoes
  • 70g sliced fresh mushrooms
  • 60g spinach leaves
  • salt and pepper to taste
  • 1 pinch red chilli flakes
  • 1 (200g) packet feta cheese, crumbled

Prep:25min  ›  Cook:15min  ›  Ready in:40min 

  1. Bring a large pot of lightly salted water to the boil. Cook pasta in boiling water until al dente; drain.
  2. Meanwhile, heat olive oil in a large frying pan over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms and spinach. Season with salt, pepper and red chilli flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.

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Reviews (1)


Excellent - Restaurant quality. I did add sausage as I had some left over and doubled the amount of mushrooms. Thank you for sharing. - 24 Mar 2010

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