Cream sauce with sauteed courgettes over farfalle pasta. Serves 4 as a main course, 6 to 8 for a first course. Add other vegetables, such as red pepper, if you like.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
Yum - 21 Mar 2012
Absolutely delicious, despite leaving out the parmesan cheese (as we're vegetarian)! I used soured cream with a pinch of sugar instead of double cream as I find it a bit too rich (and I also like the sweet/sour tang of sour cream with some sugar), but I think it would be equally lovely with some creme fraiche. Will be making this again, I'm sure - 21 Mar 2012
Easy to make and a nice sauce but quite a strong onion flavour - 25 Mar 2011