Prep: 10 mins
| Cook: 5 mins
| Extra time: 1 hour, setting
1.
In a saucepan, melt the butter, sugar, syrup and cocoa. Add the biscuits and raisins when melted. Stir to combine.
2.
Pour mixture into a swiss roll size tin and press down. Melt the cooking chocolate and pour over the mixture in the tin.
3.
Pop the tin into the fridge and leave for about 1 hour to set. To serve, cut into about 20 pieces.
Tip
Melt the chocolate by microwaving at 30 second intervals, stirring in between, till melted. But be careful not to scorch the chocolate! Otherwise, melt in a double boiler.
This recipe is delicious! I used digestive biscuits in the base and a mixture of milk and plain chocolate for the topping and it worked well. I also couldn't resist adding a sprinkling of pecan nuts (about 50g) and two small tubes of smarties over the top of the melted chocolate which I gently pressed in to the topping with a potato masher! It tasted incredible, this is definitely a recipe I will come back to again and again.
I lost my original tiffin recipe so searched for a similar one and found it in this one. Really quick and easy to make. I used a big bar of Galaxy chocolate for the topping (it was on offer at the Co-op) which worked really well. Thanks for sharing.
This was amazing, but what made it even better was double the amount of golden syrup and 6tsp cocoa. I used Ginger nuts instead of rich tea/digestives and threw in some fresh chopped ginger (about a thumb sized piece) I only used dark chocolate on the top. Made it at 7pm lastnight, by 7:30 it had gone. Ooops.
Fabulous recipe; made it for when some friends visited and they loved it. I am gluten intolerant, so actually used 150g gluten-free choc-chip cookies (that was all I had) and then about 200g GF rice crispies. Also used goats butter as I cannot tolerate cow dairy and used soya chocolate. My friends had no idea I had made these substitutions and thought it was really yummy. Thanks for sharing
These were so easy to make. Used digestive biscuits instead of rich tea. Only put 6 oz of biscuits in and topped it up with glace cherries and mini marshmallows.They were delicious.
Yum! I halfed this recipe and made 9; remember to cut the pieces smaller than you think - they're super rich!
I used digestive biscuits instead of rich tea and added some dessicated coconut. Lovely!
Made this today and it turned out really well. I used dried cranberries instead of raisins and clover light instead of butter to cut down on calories!! This is a great recipe, quick and easy - fab!