This is a recipe that my mum got from a colleague and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy filo pastry shell. After all these years it is still a family favourite. I hope that everyone enjoys it as much as we do.
i love it!!!! - 07 Sep 2010
Made this last night and it was lovely, thought i'd miss read the recipe as seemed to have loads of custard filling, but it fitted in the tin nicely. I used puff pastry instead of filo rolled quite thin it was like an enormous vanilla slice! Will be making this again. - 02 Aug 2015
Looks delicious! Will defo be trying this out sooon. I really love how this mixes the greek dessert culture with British cuisine! Absolutley fabulous if you ask me - 17 Jan 2018