Beany Chilli
50 min
This recipe can be used as chilli or even as a sauce for pasta.
1 person made this
Ingredients
Serves: 4
- 3 tbsp oil (olive oil or vegetable oil)
- 2 onions, chopped
- 2 tsp caster sugar
- 250g/9oz mushrooms sliced (whatever type takes your fancy)
- 2 garlic cloves, sliced
- 2 tsp mild chilli powder (add more or less according to taste)
- 1 tbsp ground corriander
- Just over half 500g jar of Sainsburys Hot Mixed Pepper sauce (or any sweet pepper sauce)
- 300ml/half pint vegetable stock
- 410g can chickpeas, drained & rinsed
- 410g black eye beans, drained & rinsed
- Boiled rice or fresh crusty bread to serve
Method
Prep:20min ›
Cook:30min ›
Ready in:50min
- Heat the oil in pan and fry onions and sugar over high heat until golden brown. Add mushrooms, garlic, chilli powder and ground coriander and fry for 2-3 minutes.
- Stir in pepper sauce, stock, chickpeas and black eye beans and bring to boil.
- Reduce heat, cover and simmer for about 20 minutes. Add extra stock if mixture is too thick.
- Season and serve.
