1 person made this
About this recipe:
This recipe can be used as chilli or even as a sauce for pasta.
3 tbsp oil (olive oil or vegetable oil)
2 onions, chopped
2 tsp caster sugar
250g/9oz mushrooms sliced (whatever type takes your fancy)
2 garlic cloves, sliced
2 tsp mild chilli powder (add more or less according to taste)
1 tbsp ground corriander
Just over half 500g jar of Sainsburys Hot Mixed Pepper sauce (or any sweet pepper sauce)
300ml/half pint vegetable stock
410g can chickpeas, drained & rinsed
410g black eye beans, drained & rinsed
Boiled rice or fresh crusty bread to serve
- Heat the oil in pan and fry onions and sugar over high heat until golden brown. Add mushrooms, garlic, chilli powder and ground coriander and fry for 2-3 minutes.
- Stir in pepper sauce, stock, chickpeas and black eye beans and bring to boil.
- Reduce heat, cover and simmer for about 20 minutes. Add extra stock if mixture is too thick.
- Season and serve.
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