250g/9oz mushrooms sliced (whatever type takes your fancy)
2 garlic cloves, sliced
2 tsp mild chilli powder (add more or less according to taste)
1 tbsp ground corriander
Just over half 500g jar of Sainsburys Hot Mixed Pepper sauce (or any sweet pepper sauce)
300ml/half pint vegetable stock
410g can chickpeas, drained & rinsed
410g black eye beans, drained & rinsed
Boiled rice or fresh crusty bread to serve
Method Prep:20min › Cook:30min › Ready in:50min
Heat the oil in pan and fry onions and sugar over high heat until golden brown. Add mushrooms, garlic, chilli powder and ground coriander and fry for 2-3 minutes.
Stir in pepper sauce, stock, chickpeas and black eye beans and bring to boil.
Reduce heat, cover and simmer for about 20 minutes. Add extra stock if mixture is too thick.