About this recipe: I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.
Excellent, will certainly be making again in the very near future. - 04 Apr 2015
Brilliant!! I made this for my partner for valentines day and couldn't believe how simple it was to make and how great it tasted - 16 Mar 2015
Really easy to make and very yummy I did cheat a little bit to save time and used a ready made Swiss roll. - 03 Sep 2012