This recipe always gets rave reviews from vegetarians and non-vegetarians alike. Easy to make, but takes time. Serve with salad.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
Used different ingredients. I substituted mint for the parsley, red wine for the vinegar and added a little cinnamon. Also parboiled the potatoes before slicing. - 23 Sep 2009
Very popular, think this will become a firm favourite in our household : ) - 20 Feb 2018
Made this for vegetarian family members and they loved it. It was delicious and a recipe i will use over and over again. - 27 Jan 2018