This is an excellent recipe where no butter, oil or any type of fat is added - it's virtually fat free. It is not to dry and not too moist. They also taste excellent! The icing is optional but if you want them to be a little sweet - spread icing on top!!
Altered ingredient amounts. Used less milk and cooked longer but still a soggy mess unable to get muffin out of paper case, all went into the bin. - 03 Jul 2010
Altered ingredient amounts. Add one teaspoon of baking powder and wow! Scrummy. Also tried these with some 70% dark chocolate and some sultanas. They're the biz - 03 Oct 2009
Took the advice of other recipe users and reduced milk quantities by about 20% and also upped the flour quantity a bit and added baking powder, but still ended up with same issue as twocats, i.e. soggy mess despite allowing for a way longer cooking time. Not to be outdone, I ended up eating the soggy mixture out of the muffin cases (where it wasn't stuck to the paper) - tasty flavour combination but disastrous otherwise. Quantities are definitely wrong somewhere, won't be using this recipe again. - 30 Aug 2010