Ingredients
Serves: 2
- 45g (1 1/2 oz) of real butter
- 60 (2 oz) of grated cheddar
- 3 large eggs
- 1 clove of garlic
- 1 small onion
- 1 toasted and buttered bagel
Method
Prep:4min ›
Cook:15min ›
Extra time:1min ›
Ready in:20min
- Melt 30g / 1 oz of butter in a pan. When almost melted add in the grated cheese and let melt slowly.
- In a frying pan melt the remaining butter, add in chopped garlic and onion and let cook until soft and slightly blackened.
- In a bowl whisk the eggs with a fork then add into pan with melted cheese (add chopped chives, optional). Stir constantly.
- When eggs have set but are creamy take off the heat and stir in the garlic and onions.
- Pour onto buttered bagel and enjoy. (Additional ingredients to add with onions can be: cherry tomatoes & fried potatoes.)
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(6)
Reviews in English (6)
1
Excellent tasting, easily made scrambled eggs. - 07 Jul 2010
0
Tasted good. Not sure I'll make it again - 21 Jan 2018
0
I'm not really into scrambled egged but I love this recipie - 11 Apr 2015