Slow cooked spicy chicken with cashew nuts

    Slow cooked spicy chicken with cashew nuts


    9 people made this

    About this recipe: Tasty chicken recipe for your slow cooker. I have also cooked this in the conventional oven for 2 hours at 180 C / Gas 4. Add the last ingredients 30 minutes from end. Great made ahead and reheated. Great with rice and steamed broccoli.

    Cornwall, England, UK

    Serves: 2 

    • 2 onions, chopped
    • 2 cloves garlic, chopped
    • 2 tablespoons oil
    • 4 chicken portions, skinned
    • 1 tablespoon plain flour
    • 1 tablespoon medium curry powder
    • 1 teaspoon chilli powder
    • 340ml chicken stock
    • 100g unsalted cashews
    • 1 tablespoon cornflour
    • 1 small tub plain yoghurt, low fat works well

    Prep:30min  ›  Cook:6hr  ›  Ready in:6hr30min 

    1. Preheat slow cooker.
    2. Fry onions and garlic in the oil for 5 minutes without colouring - put into cooker.
    3. Fry chicken to colour, add to cooker.
    4. Stir flour and spices into frying pan to absorb juices; let cook for a minute.
    5. Add hot stock slowly and bring to the boil, pour into cooker.
    6. Cook on low for 6-8 hours High 3-4 hours
    7. About 45 minutes from end add nuts. Mix cornflour with yoghurt and add a spoon at a time making sure to mix it in thoroughly.
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    Reviews in English (5)


    does it require 340ml or 1 pint (568ml) of stock?  -  01 Dec 2011


    This was truly horrible! After waiting all day it tasted like cheap chip shop curry at best, waste of money and time!  -  24 Oct 2010


    Yummy!  -  09 Jan 2010

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