About this recipe:A vegetarian delight. My husband came up with this recipe during his bachelor days - now we both love having these on those nights you want a quick but delicious supper or midnight snack. You can spice it up with tabasco too!
4 pieces of bread
2 tablespoons natural peanut butter (optional)
1/2 tsp minced garlic
1 small tomato, thinly sliced
2 mushrooms, thinly sliced
1/2 red or green pepper, thinly sliced
8 slices of mature Cheddar cheese
Dried mixed herbs or black pepper for seasoning
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Method Prep:5min › Cook:5min › Ready in:10min
Lightly toast the bread under the grill.
Spread peanut butter on toast.
Spread small amount of minced garlic on toast.
Place slices of tomato, mushrooms and peppers on each piece of toast.
Place a couple of slices of cheese on each piece of toast.
Put the toast back under the grill for a few minutes, or until cheese has melted.
WOW- Thanks Anne, this was excellent!! Everyone needs to try this, right NOW. I was a bit apprehensive about the peanut butter in there, but the flavors mingle perfectly; I think it would also be good without it. I sprinkled oregano and fresh black pepper on top. I will be making this whenever I happen to have fresh leftover veggies. Heck, forget that- I'll go out and buy the veggies just to make this, then use the leftovers for something else. Anne, have you considered adding this to allrecipes.com? Maybe more people would see it. - 10 Jan 2009