Bonfire Apples

Bonfire Apples


44 people made this

About this recipe: Perfect for Guy Fawkes night, this simple recipe is fun to make. Serve with cream or ice cream if you like!

Mike Prawdzik

Serves: 1 

  • 1 Bramley, Cox’s Orange Pippin or Royal Gala apple, cored
  • 1 tablespoon soft dark brown sugar
  • 1/4 teaspoon ground cinnamon

Prep:2min  ›  Cook:10min  ›  Ready in:12min 

  1. Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of foil, twisting the extra foil into a tail for a handle.
  2. Place the apple in the coals of a fire or barbecue and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.

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Reviews (1)


Don't forget to cut the apple's skin round their equators or they will burst. - 02 Nov 2009

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