About this recipe: A friend has a wee bit of a thing for Toblerone® and it's been a bit of an on running joke since!! A really tasty cake, ideally made the day before. Once it's prepared - it goes in the fridge and requires no more thinking till your ready to eat it.
Made it vegetarian. I left out the gelatine and increased the cheese to 400g. worked a treat. & kept my Veggie friends guilt free - 28 Jul 2010
Altered ingredient amounts. Did not put sugar in the digestive base and only 80grms of sugar in with cheese plenty sweet enough. This is a lovely recipe. - 25 Feb 2011
made this for my girls - they're very picky, can be a challenge to find something they will both eat - and they loved it, as did the rest of us! I made it without the gelatine, using 'light' soft cheese and 'light' double cream, added 2 tablespoons of icing sugar to the mix before chilling overnight. Also used this recipe for a base to make an Oreo cheesecake and have a Mars Bar cheesecake in the fridge at the moment...waiting to be demolished this evening - 29 Mar 2011