Toblerone® cheesecake
A friend has a wee bit of a thing for Toblerone® and it's been a bit of an on running joke since!! A really tasty cake, ideally made the day before. Once it's prepared - it goes in the fridge and requires no more thinking till your ready to eat it.
Ingredients
Serves: 12
- 100g digestive biscuit crumbs
- 4 tablespoons granulated sugar
- 55g butter or margarine, melted
- 1/2 sachet unflavoured gelatine
- 30ml cold water
- 225g Philadelphia® cream cheese foil pack, softened
- 1 teaspoon vanilla extract
- 100g granulated sugar
- 250ml double cream, whipped
- 2 bars Toblerone®, chopped up
Method
Prep:30min ›
Extra time:4hr chilling ›
Ready in:4hr30min
- Combine digestive biscuit crumbs, 4 tablespoons sugar and 55g melted butter; press onto the bottom of a 23cm (9 in) springform cake tin.
- Soften unflavoured gelatine in cold water, and stir over low heat until dissolved. Combine softened cream cheese, vanilla extract and 100g sugar; mixing at medium speed with an electric mixer until well blended. Add to the gelatine mixture. Chill until slightly thickened.
- Whip cream until soft peaks form. Fold into chilled cream cheese mixture along with 2/3 of the chopped Toblerone®. Pour over the digestive base and chill until firm. Sprinkle remainder of chopped Toblerone® over the top before serving.
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Reviews & ratings
Average global rating:
(17)
Reviews in English (14)
Made it vegetarian. I left out the gelatine and increased the cheese to 400g. worked a treat. & kept my Veggie friends guilt free - 28 Jul 2010
Altered ingredient amounts. Did not put sugar in the digestive base and only 80grms of sugar in with cheese plenty sweet enough. This is a lovely recipe. - 25 Feb 2011
made this for my girls - they're very picky, can be a challenge to find something they will both eat - and they loved it, as did the rest of us! I made it without the gelatine, using 'light' soft cheese and 'light' double cream, added 2 tablespoons of icing sugar to the mix before chilling overnight. Also used this recipe for a base to make an Oreo cheesecake and have a Mars Bar cheesecake in the fridge at the moment...waiting to be demolished this evening - 29 Mar 2011