About this recipe: Tasty, twice baked BBQ ribs with your favourite BBQ sauce.
Altered ingredient amounts. 2 people - 20 Sep 2009
I gave it 5 stars but I did adjust several things as others had suggested. I covered bottom of pan in 1/16" water, sealed tightly with foil and cooked ribs 2 hrs. at 300. I then opened foil and drained all juices off. I covered ribs in 18 oz of BBQ sauce and 1 tsp. dried onion flakes. I then replaced foil and cooked at 275 for another 40 minutes. I used 3.5 lbs very meaty country style ribs. They were the most tender and moist ribs I'd ever made! They were falling off the bone and very moist still. I got the foil idea from another poster and also the bit of water as I did not want lemon. I also mix about 3-4 different bottles sauces to come up with the one we like best. We don't care for the one most posters mentioned. - 04 Mar 2007 (Review from Allrecipes US | Canada)
Try baking them at 350 degrees in a foil covered pan for 1 1/2 hours. Drain the fat, add your bbq sauce and continue cooking for another 1/2 hour uncovered. - 17 Jan 2006 (Review from Allrecipes US | Canada)