BBQ Ribs

    3 hours 10 min

    Tasty, twice baked BBQ ribs with your favourite BBQ sauce.

    454 people made this

    Serves: 5 

    • 10 thick cut pork ribs
    • 2 teaspoons minced garlic
    • 1 lemon, thinly sliced
    • 500ml BBQ sauce

    Prep:10min  ›  Cook:3hr  ›  Ready in:3hr10min 

    1. Preheat the oven to 120 C / Gas mark 1/2.
    2. In a shallow baking dish or roasting tin, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in the preheated oven for 2 hours - the ribs should be tender. Drain any fat and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour.
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    Reviews in English (400)


    Altered ingredient amounts. 2 people  -  20 Sep 2009


    I gave it 5 stars but I did adjust several things as others had suggested. I covered bottom of pan in 1/16" water, sealed tightly with foil and cooked ribs 2 hrs. at 300. I then opened foil and drained all juices off. I covered ribs in 18 oz of BBQ sauce and 1 tsp. dried onion flakes. I then replaced foil and cooked at 275 for another 40 minutes. I used 3.5 lbs very meaty country style ribs. They were the most tender and moist ribs I'd ever made! They were falling off the bone and very moist still. I got the foil idea from another poster and also the bit of water as I did not want lemon. I also mix about 3-4 different bottles sauces to come up with the one we like best. We don't care for the one most posters mentioned.  -  04 Mar 2007  (Review from Allrecipes US | Canada)


    Try baking them at 350 degrees in a foil covered pan for 1 1/2 hours. Drain the fat, add your bbq sauce and continue cooking for another 1/2 hour uncovered.  -  17 Jan 2006  (Review from Allrecipes US | Canada)

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