Two day BBQ ribs, but worth the effort. Baked and marinated with a rub overnight, then barbecued with BBQ sauce.
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Best ribs ever. I cut down slightly on the paprika in the rub to make it more acceptable to the kids but overall they are great. - 19 Sep 2011
Ribs were tasty but it the best part of that was the sauce. I didn't like the idea of such a long cooking time but I decided to let it a go and it was worth of that. I left it more to garnish the food and it disappeared with no time. In my case it didn't take an hour to reduce it to desired consistence- it was ready after 30min. Definitely will use sauce recipe for other dishes. - 26 Aug 2017
Believe the hype-- these were fantastic! I don't have a grill so for the grill part, I just put them in the oven at 350 degrees, basting frequently. As recommended, I made double the sauce and didn't leave it over for dipping--- I just slathered the whole amount on there throughout basting! The first time, I didn't listen to others advice and only made the standard amount of sauce. Big mistake! Make double!The sauce was finger-licking good (I mean literally) and I was so pleased that I made my own sauce. No more store-bought-- this one's a keeper! As other people mentioned, I also added a bit of chili pepper flakes for some heat, and it was the perfect balance. Thanks for the recipe for these tender, delicious ribs! - 20 Nov 2006 (Review from Allrecipes US | Canada)