Kate's BBQ Marinade

Kate's BBQ Marinade


1 person made this

About this recipe: Rosemary, garlic and lemon marinade. Nice and easy!

KRULOFF Pembrokeshire, Wales, UK

Serves: 4 

  • 2 large handfuls fresh Rosemary, pounded
  • 6 cloves of garlic crushed
  • 10 slugs of olive oil
  • 3 lemons (halved, juiced and skins squashed)
  • Freshly ground black pepper

Prep:10min  ›  Ready in:10min 

  1. Pound the Rosemary, crush the garlic, add 10 slugs of olive oil, halve the lemons, juice them and squash the skins. Mix together and massage onto the meat of your choice e.g. lamb cubed for kebabs or pork. Leave to marinade – covered with clingfilm over night in a fridge.
  2. Perfect marinade for BBQ kebabs

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