Kate's BBQ Marinade
10 min
Rosemary, garlic and lemon marinade. Nice and easy!
1 person made this
Ingredients
Serves: 4
- 2 large handfuls fresh Rosemary, pounded
- 6 cloves of garlic crushed
- 10 slugs of olive oil
- 3 lemons (halved, juiced and skins squashed)
- Freshly ground black pepper
Method
Prep:10min ›
Ready in:10min
- Pound the Rosemary, crush the garlic, add 10 slugs of olive oil, halve the lemons, juice them and squash the skins. Mix together and massage onto the meat of your choice e.g. lamb cubed for kebabs or pork. Leave to marinade – covered with clingfilm over night in a fridge.
- Perfect marinade for BBQ kebabs
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