About this recipe:This is an authentic version of the popular sangria. You can add any fruit that you want, but I find that apples and pears absorb all the rum. I have much success with Burgundy wine and white rum, though spiced rum is nice too.
100g caster sugar
1 (750ml) bottle dry red wine
250ml orange juice
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Method Prep:10min › Extra time:2hr › Ready in:2hr10min
Have the fruit, rum, wine and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavours.
When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.