Spanish Sangria

    Spanish Sangria


    875 people made this

    About this recipe: This is an authentic version of the popular sangria. You can add any fruit that you want, but I find that apples and pears absorb all the rum. I have much success with Burgundy wine and white rum, though spiced rum is nice too.

    Serves: 6 

    • 1 lemon
    • 1 lime
    • 1 orange
    • 350ml rum
    • 100g caster sugar
    • 1 (750ml) bottle dry red wine
    • 250ml orange juice

    Prep:10min  ›  Extra time:2hr  ›  Ready in:2hr10min 

    1. Have the fruit, rum, wine and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavours.
    2. When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

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