About this recipe:Different from the norm, this refreshing summer sangria is made with white wine, peach juice and fresh basil.
150g caster sugar
40g fresh basil leaves
800ml peach juice
60ml fresh lemon juice
1 (750ml) bottle white wine such as Pinot Grigio
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Method Prep:5min › Cook:5min › Extra time:20min › Ready in:30min
In a saucepan, combine the sugar, basil leaves, half of the peach juice and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavour. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
Strain the basil mixture into a glass jug filled with ice cubes. Pour in wine and remaining peach juice. Stir briefly and serve.