White wine sangria

    White wine sangria


    65 people made this

    About this recipe: Different from the norm, this refreshing summer sangria is made with white wine, peach juice and fresh basil.

    Serves: 4 

    • 150g caster sugar
    • 40g fresh basil leaves
    • 800ml peach juice
    • 60ml fresh lemon juice
    • 1 (750ml) bottle white wine such as Pinot Grigio

    Prep:5min  ›  Cook:5min  ›  Extra time:20min  ›  Ready in:30min 

    1. In a saucepan, combine the sugar, basil leaves, half of the peach juice and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavour. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
    2. Strain the basil mixture into a glass jug filled with ice cubes. Pour in wine and remaining peach juice. Stir briefly and serve.

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