About this recipe: Fresh veggies and a variety of seasonings make this a great dish for a party or a family picnic! Garnish with tomatoes and parsley.
In the teacher's lounge a few month's ago, a parent brought in a pasta salad from a local catering place in observance of education week (how sweet-we LOVE food)and it had a "kick" to it. This is it! Just make it with tri-colored pasta add some cubes of cheese and that one had pepperoni. Let it set for a while to blend the flavor. Instant hit! And thanks to all out there who remember us teachers! - 30 Mar 2002 (Review from Allrecipes US | Canada)
Great summer salad to use garden veggies. I used radiatore pasta in place of spaghetti noodles to *hold* the dressing and make it easier to pick up the pasta with a fork! Instead of bottled italian dressing I made the Italian Dressing recipe from this site and used it. Added a handful of cubed fresh mozzarella cheese. Used grape tomatoes in place of regular tomatoes. Next time I will add chopped pepperoni and broccoli and eliminate the poppy seeds. - 29 Jun 2008 (Review from Allrecipes US | Canada)
My Gramma has made this for years with leftover spaghetti - for those people who aren't sure what kind of salad seasoning to use, Gramma has always used Salad Supreme and it turns out delicious! I can't wait to try this recipe. Sounds delicious! - 03 Jun 2002 (Review from Allrecipes US | Canada)