About this recipe:Fresh veggies and a variety of seasonings make this a great dish for a party or a family picnic! Garnish with tomatoes and parsley.
1 500g packet spaghetti, broken into pieces
1 bottle Italian salad dressing
1 tablespoon grated Parmesan cheese
1 tablespoon sesame seeds
1 tablespoon poppy seeds
2 teaspoons garlic salt
1 teaspoon paprika
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 cucumber, chopped
1 red onion, diced
2 tomatoes, chopped
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Cook:10min › Extra time:2hr › Ready in:2hr30min
Cook spaghetti according to packet directions. Drain, rinse with cold water and drain well. Transfer to large bowl.
In medium bowl, whisk together salad dressing, cheese, seeds, paprika, garlic salt and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours.