Charlotte's Tortellini Salad

    This is a pasta salad that is delicious! It is hearty enough to serve as the main course.

    91 people made this

    Serves: 6 

    • 500g cheese-filled tortellini
    • 1 green pepper, thinly sliced
    • 1 red pepper, julienned
    • 1 small red onion, julienned
    • 75g sliced black olives
    • 75g crumbled feta cheese
    • 1 boneless chicken breast fillet, cooked and sliced into thin strips
    • 4 tablespoons olive oil
    • 2 teaspoons grated lemon zest, minced
    • 4 tablespoons lemon juice
    • 2 tablespoons ground walnuts
    • 1 tablespoon honey

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Cook pasta in a large pot of boiling salted water until al dente. Drain and cool under cold water. Refrigerate until chilled.
    2. Prepare the dressing in a small bowl by whisking together the olive oil, lemon zest, lemon juice, walnuts and honey. Refrigerate until chilled.
    3. In a salad bowl, combine pasta, peppers, red onion, olives and chicken. Add lemon dressing and feta cheese, toss and serve.

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