Charlotte's Tortellini Salad
35 min
This is a pasta salad that is delicious! It is hearty enough to serve as the main course.
Charlotte
91 people made this
Ingredients
Serves: 6
- 500g cheese-filled tortellini
- 1 green pepper, thinly sliced
- 1 red pepper, julienned
- 1 small red onion, julienned
- 75g sliced black olives
- 75g crumbled feta cheese
- 1 boneless chicken breast fillet, cooked and sliced into thin strips
- 4 tablespoons olive oil
- 2 teaspoons grated lemon zest, minced
- 4 tablespoons lemon juice
- 2 tablespoons ground walnuts
- 1 tablespoon honey
Method
Prep:20min ›
Cook:15min ›
Ready in:35min
- Cook pasta in a large pot of boiling salted water until al dente. Drain and cool under cold water. Refrigerate until chilled.
- Prepare the dressing in a small bowl by whisking together the olive oil, lemon zest, lemon juice, walnuts and honey. Refrigerate until chilled.
- In a salad bowl, combine pasta, peppers, red onion, olives and chicken. Add lemon dressing and feta cheese, toss and serve.
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