Maple barbecued pork

Maple barbecued pork


7 people made this

About this recipe: You can buy the belly pork in a whole piece and cut it into slices or else ask your butcher to do it for you. Make sure the strips are not too thick - no more than 1cm. An interesting and tasty alternative to pork ribs.

Serves: 4 

  • 6 tbsp tomato ketchup
  • 2 tbsp balsamic vinegar
  • 2 tbsp maple syrup
  • 1 tsp harissa
  • 1 clove of garlic, crushed
  • 8 belly pork strips

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Mix the first five ingredients together in a clean bowl. Add more harissa if you like your meat spicy. Put the belly pork strips into the sauce and mix well. Cover and leave in a cool place for a minimum of two hours to allow the flavours to develop.
  2. Cook the strips on a hot barbecue for approximately seven minutes per side, checking the meat is thoroughly cooked before serving. Brush any left-over marinade over the pork as it cooks.

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Reviews (4)


Wow fantastic recipe we all loved it - 23 Apr 2012


Very nice pork recipe. - 23 Jun 2009


Such a quick and easy sauce to make and you can add a little spice if it takes your fancy. I added a little more maple as I like mine sweet. Love it - 21 Feb 2016

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