Maple barbecued pork
You can buy the belly pork in a whole piece and cut it into slices or else ask your butcher to do it for you. Make sure the strips are not too thick - no more than 1cm. An interesting and tasty alternative to pork ribs.
Ingredients
Serves: 4
- 6 tbsp tomato ketchup
- 2 tbsp balsamic vinegar
- 2 tbsp maple syrup
- 1 tsp harissa
- 1 clove of garlic, crushed
- 8 belly pork strips
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Mix the first five ingredients together in a clean bowl. Add more harissa if you like your meat spicy. Put the belly pork strips into the sauce and mix well. Cover and leave in a cool place for a minimum of two hours to allow the flavours to develop.
- Cook the strips on a hot barbecue for approximately seven minutes per side, checking the meat is thoroughly cooked before serving. Brush any left-over marinade over the pork as it cooks.
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Reviews & ratings
Average global rating:
(4)
Reviews in English (4)
Wow fantastic recipe we all loved it - 23 Apr 2012
Very nice pork recipe. - 23 Jun 2009
Such a quick and easy sauce to make and you can add a little spice if it takes your fancy. I added a little more maple as I like mine sweet. Love it - 21 Feb 2016
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