Argentine Chimichurri Bread

    35 min

    A spicy bread, made in the bread machine, with lots of herbs and loads of flavour, based on the famous Argentine sauce. This is a great bread for sandwiches made with cured ham, or for the ultimate cheese toastie.

    60 people made this

    Serves: 15 

    • 225ml (8 fl oz) water
    • 1 1/2 tablespoons white wine vinegar
    • 3 tablespoons olive oil
    • 1/8 teaspoon cayenne pepper
    • 3/4 teaspoon dried oregano
    • 2 cloves garlic, minced
    • 3 tablespoons chopped red onion
    • 3 tablespoons chopped fresh parsley
    • 1 1/2 teaspoons salt
    • 1 tablespoon caster sugar
    • 3 tablespoons wheat bran, such as Jordans
    • 410g (14 oz) bread flour
    • 2 teaspoons dried active baking yeast

    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.
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