Argentine Chimichurri Bread

Argentine Chimichurri Bread

55saves
35min


60 people made this

About this recipe: A spicy bread, made in the bread machine, with lots of herbs and loads of flavour, based on the famous Argentine sauce. This is a great bread for sandwiches made with cured ham, or for the ultimate cheese toastie.

Tom Pampas

Ingredients
Serves: 15 

  • 225ml (8 fl oz) water
  • 1 1/2 tablespoons white wine vinegar
  • 3 tablespoons olive oil
  • 1/8 teaspoon cayenne pepper
  • 3/4 teaspoon dried oregano
  • 2 cloves garlic, minced
  • 3 tablespoons chopped red onion
  • 3 tablespoons chopped fresh parsley
  • 1 1/2 teaspoons salt
  • 1 tablespoon caster sugar
  • 3 tablespoons wheat bran, such as Jordans
  • 410g (14 oz) bread flour
  • 2 teaspoons dried active baking yeast

Method
Prep:5min  ›  Cook:30min  ›  Ready in:35min 

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.

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Reviews (4)

iammum
by
2

Altered ingredient amounts. I only used a teaspoon of sugar and made it into a loaf that I baked at gas 7 - 16 Feb 2010

LesleyAnne
1

This bread is great, would love to say that it was good with soup or sandwiches but my family just ate it before it even got to the plate!! - 01 Feb 2010

LouLou35
0

Lovely used as a alternative to garlic bread. cooked cheese on top and served with spag bol!!! Highly recommend! - 19 Mar 2010

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