Argentine Chimichurri Bread

    Argentine Chimichurri Bread

    56saves
    35min


    60 people made this

    About this recipe: A spicy bread, made in the bread machine, with lots of herbs and loads of flavour, based on the famous Argentine sauce. This is a great bread for sandwiches made with cured ham, or for the ultimate cheese toastie.

    Ingredients
    Serves: 15 

    • 225ml (8 fl oz) water
    • 1 1/2 tablespoons white wine vinegar
    • 3 tablespoons olive oil
    • 1/8 teaspoon cayenne pepper
    • 3/4 teaspoon dried oregano
    • 2 cloves garlic, minced
    • 3 tablespoons chopped red onion
    • 3 tablespoons chopped fresh parsley
    • 1 1/2 teaspoons salt
    • 1 tablespoon caster sugar
    • 3 tablespoons wheat bran, such as Jordans
    • 410g (14 oz) bread flour
    • 2 teaspoons dried active baking yeast

    Method
    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.

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    Reviews (4)

    by
    2

    Altered ingredient amounts. I only used a teaspoon of sugar and made it into a loaf that I baked at gas 7 - 16 Feb 2010

    1

    This bread is great, would love to say that it was good with soup or sandwiches but my family just ate it before it even got to the plate!! - 01 Feb 2010

    0

    Lovely used as a alternative to garlic bread. cooked cheese on top and served with spag bol!!! Highly recommend! - 19 Mar 2010

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