A spicy bread, made in the bread machine, with lots of herbs and loads of flavour, based on the famous Argentine sauce. This is a great bread for sandwiches made with cured ham, or for the ultimate cheese toastie.
60 people made this
225ml (8 fl oz) water
1 1/2 tablespoons white wine vinegar
3 tablespoons olive oil
1/8 teaspoon cayenne pepper
3/4 teaspoon dried oregano
2 cloves garlic, minced
3 tablespoons chopped red onion
3 tablespoons chopped fresh parsley
1 1/2 teaspoons salt
1 tablespoon caster sugar
3 tablespoons wheat bran, such as Jordans
410g (14 oz) bread flour
2 teaspoons dried active baking yeast
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Method Prep:5min › Cook:30min › Ready in:35min
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.