About this recipe: A spicy bread, made in the bread machine, with lots of herbs and loads of flavour, based on the famous Argentine sauce. This is a great bread for sandwiches made with cured ham, or for the ultimate cheese toastie.
Altered ingredient amounts. I only used a teaspoon of sugar and made it into a loaf that I baked at gas 7 - 16 Feb 2010
This bread is great, would love to say that it was good with soup or sandwiches but my family just ate it before it even got to the plate!! - 01 Feb 2010
Lovely used as a alternative to garlic bread. cooked cheese on top and served with spag bol!!! Highly recommend! - 19 Mar 2010