Perfect golden rice crispy cakes
About this recipe: These are delicious and simple to make rice crispy cakes. quick and simple to make these are an ideal snack in general or for parties. Ideal for school bake/cake sales. you can also corn flakes. Warm the tablespoon over a flame or dip in boiling water so the golden syrup slips off easily, repeat between each spoonful.
Ingredients
Serves: 24
- 3oz rice cripsies or corn flakes (90g)
- 4 Tbsp Golden syrup (80g)
- 1 Tbsp sugar (15g)
- 1 Tbsp margarine (15g)
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Put 24 cake cases in 2 tins. Melt the margarine over a low heat in a saucepan. Add the golden syrup. Add the sugar. Remove from the heat. Add in the rice crispies or corn flakes.
- Divide equally in the 24 cases. Leave in fridge to set.
Similar recipes
Reviews (4)
I made this recipe today but the crispie cakes didn't stick together...... not sure where I went wrong but I will try again as they tasted delicious!! - 23 Nov 2011
i thought these were lovely so did my mum and dad it was very easy - 27 May 2010
This worked really well and tasted really nice i loved them xx and they are really easy to make - 20 Jan 2014
Write a review
