Birthday cake

    2 hours

    Make sure you have lots of eggs :D


    Hampshire, England, UK
    15 people made this

    Serves: 12 

    • 8 eggs, separated
    • 280g icing sugar
    • 280g plain flour
    • 1 teaspoon vanilla extract
    • 1 lemon

    Prep:1hr  ›  Cook:1hr  ›  Ready in:2hr 

    1. Place egg yolks and sugar in bowl and mix until nice and smooth, then add vanilla extract and juice from lemon.
    2. In another bowl mix egg whites to soft peaks. Mix the flour and egg whites slowly into the bowl with yolks, and very slowly fold it with a spatula, put it in a pan and place it in the oven for 50-60 minutes on 160 C / Gas 3.
    3. When finished, decorate it as desired.

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    Reviews & ratings
    Average global rating:

    Reviews in English (5)


    Something else. this was no good it come out crap it said  -  28 Sep 2009


    hiya Recipe doesnt state what size tin square and round. I am looking forward to making this lovely sponge i will get back with review. Byes for now.  -  11 Jul 2009


     -  18 Mar 2011