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Views: 1260
Last updated: 03 Feb 2010

Vietnamese Style BBQ Pork

  • (21)
  •   Easy  
  • Ready in: 4 hours 10 mins
Vietnamese Style BBQ Pork
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Reviews  (23)
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Tweaks  (1)
Added to favourites by 19 cook(s)
  • Prep: 4 hours  Cook: 10 mins
  • Serves: 2
Brown sugar on pork give these luscious skewers their tasty crunch. The fish sauce, now more widely available in shops, is definitely essential to achieve that Vietnamese flavour. The marinade should be enough for up to four steaks.

Ingredients

2 pork loin steaks
2 shallots roughly chopped
3 tsp dark brown sugar
1/2 tsp dried chilli flakes
3 tbsp fish sauce
2 tbsp cooking oil

Preparation method

1. Put shallots, brown sugar, chilli and fish sauce in a food processor and blend until it makes a paste. Stir in the oil.
2. Cut pork loin steaks across the grain into 7 cm long strips about 2.5 cm wide.
3. Mix pork pieces and the paste in a medium bowl with your hands, rubbing in the marinade. Cover and refrigerate for between 4 to 24 hours.
4. Thread pork on skewers and barbecue until cooked, rotating skewers for approximately 5-10 minutes or until cooked through.
5. Serve in a baguette with pickled veg for Vietnamese sandwiches (banh mi) or on top of rice noodles and mixed salad with nuoc cham as a dressing.

This recipe's a winner!

This was the winning recipe in our summer 2009 BBQ competition. Congrats!
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More Tweaks (1)

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  •     
    Tweak: phony_stark Altered ingredient amounts:

    I added a little garlic the first time since I was using an electric grill and thought it could use something. On the charcoal grill, I followed the recipe to the letter.

    Like this tweak? [ YES ]
    2 users liked this tweak
        
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    Review: cupcakecutie

    don't normally cook outside if I can manage it, but this is well worth the effort. or, what little effort it took. think it could use some lime but otherwise very nice

    Posted: 08 Jul 2009 Easy

        
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    Review: masterchef

    Crispy pork, who could really ask for more for their BBQ picnic? Lovely!!

    Posted: 08 Jul 2009 Easy

        
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