Easy Creamy Tortellini

    Easy Creamy Tortellini

    56saves
    25min


    18 people made this

    About this recipe: This is my hearty "bowl of comfort" to eat while curled up in front of TV....and it's so easy to throw together! You could even add mushrooms, shallots or even spinach for a variation.

    Ingredients
    Serves: 4 

    • 500g tortellini (beef filled, or other)
    • 3 - 5 rashers of bacon, diced
    • 150g frozen peas
    • 250ml double cream
    • 70g grated parmesan cheese
    • salt and cracked black pepper

    Method
    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Boil the tortellini in plenty of salted water according to packet directions and drain.
    2. While the pasta is on the boil, fry the bacon in a small saucepan, add the peas and cream and simmer for about 5 minutes until the peas are cooked through.
    3. Return the drained tortellini to the cooker in its saucepan and add the cream sauce. Stir through the parmesan cheese, salt and pepper.
    4. Serve with an extra sprinkle of parmesan cheese.

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    Reviews (2)

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    - Rated on - 30 Aug 2013

    NataliaNicholls
    0

    - Rated on - 06 Mar 2014

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