About this recipe: The secret is in the pastry! If lard is not your style then it can be substituted with butter or margarine. It is simple & delicious!
im very new to baking, can anyone please tell me what size baking tray please. - 04 Oct 2013
made this pie today,i added a finely chopped spring onion as well for extra flavour.it tasted delicious.very easy recipe.thanks for posting it, ive put it in my favourite cook book. - 08 Aug 2013
Easy - 04 Jan 2013