About this recipe: This is a very rich ice cream with NO raw eggs!
if you use 250ml milk then add 125ml of the liquid to the eggs, what happens to the other 125ml? - 24 Mar 2013
This was rather goooood!!! So tasty and yummy. I really don't have any complaints about this recipe. I will try it again using splenda in place of the sugar. My kids just scarfed it down. The batch as gone just after it was ready to be served. I guess I'll have to make another batch... - 07 Aug 2012
great recipe, really delicious and you can still eat it when you're pregnant as there's no raw eggs!! BRILLIANT!! - 03 Jan 2010