About this recipe: This is a wonderful tasting egg mayo that you will definitely devour. Use on lettuce for a salad or in sandwiches, floury baps or crusty rolls for a picnic.
Very nice and taste good - 30 Jan 2011
The best egg mayonnaise recipe I have tried to date. I used Dijon mustard as the type wasn't specified but this worked for me. Sublime simply sublime. - 25 May 2013
Very nice thank you - 04 Apr 2012