About this recipe:This is a wonderful tasting egg mayo that you will definitely devour. Use on lettuce for a salad or in sandwiches, floury baps or crusty rolls for a picnic.
8 tablespoons mayonnaise
1 teaspoon mustard
4 tablespoons chopped spring onion
salt and pepper to taste
1/4 teaspoon paprika
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Method Prep:10min › Cook:15min › Extra time:10min › Ready in:35min
Place egg in a saucepan and cover with cold water. Bring water to the boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and spring onion. Season with salt, pepper and paprika. Stir and serve on your favourite bread.