Egg mayo

    35 min

    This is a wonderful tasting egg mayo that you will definitely devour. Use on lettuce for a salad or in sandwiches, floury baps or crusty rolls for a picnic.

    1186 people made this

    Serves: 4 

    • 8 eggs
    • 8 tablespoons mayonnaise
    • 1 teaspoon mustard
    • 4 tablespoons chopped spring onion
    • salt and pepper to taste
    • 1/4 teaspoon paprika

    Prep:10min  ›  Cook:15min  ›  Extra time:10min  ›  Ready in:35min 

    1. Place egg in a saucepan and cover with cold water. Bring water to the boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
    2. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and spring onion. Season with salt, pepper and paprika. Stir and serve on your favourite bread.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (1002)


    Very nice and taste good  -  30 Jan 2011


    The best egg mayonnaise recipe I have tried to date. I used Dijon mustard as the type wasn't specified but this worked for me. Sublime simply sublime.  -  25 May 2013


    Very nice thank you  -  04 Apr 2012

    Write a review

    Click on stars to rate