Artichoke salsa

    Artichoke salsa

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    About this recipe: A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.

    Serves: 5 

    • 180g tinned artichoke hearts, drained and chopped
    • 3 large plum tomatoes, chopped
    • 2 tablespoons chopped red onion
    • 4 tablespoons chopped black olives
    • 1 tablespoon chopped garlic
    • 2 tablespoons chopped fresh basil
    • salt and freshly ground black pepper to taste

    Prep:10min  ›  Ready in:10min 

    1. In a medium bowl, mix together all ingredients. Serve chilled, or at room temperature, with tortilla chips.
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