Artichoke salsa
Artichoke salsa
About this recipe: A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.
Ingredients
Serves: 5
- 180g tinned artichoke hearts, drained and chopped
- 3 large plum tomatoes, chopped
- 2 tablespoons chopped red onion
- 4 tablespoons chopped black olives
- 1 tablespoon chopped garlic
- 2 tablespoons chopped fresh basil
- salt and freshly ground black pepper to taste
Method
Prep:10min ›
Ready in:10min
- In a medium bowl, mix together all ingredients. Serve chilled, or at room temperature, with tortilla chips.
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Reviews (1)
0
This was very quick to prepare and went down a treat - I served it with corn chips as the tortillas were quite pricey. As it is quite chunky, although mine was not nearly as chunky as the one in the photo, I provided a small plate and fork for the guests which was helpful. - 27 Dec 2009
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