Artichoke salsa

Artichoke salsa


164 people made this

About this recipe: A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.

Julie Dumford

Serves: 5 

  • 180g tinned artichoke hearts, drained and chopped
  • 3 large plum tomatoes, chopped
  • 2 tablespoons chopped red onion
  • 4 tablespoons chopped black olives
  • 1 tablespoon chopped garlic
  • 2 tablespoons chopped fresh basil
  • salt and freshly ground black pepper to taste

Prep:10min  ›  Ready in:10min 

  1. In a medium bowl, mix together all ingredients. Serve chilled, or at room temperature, with tortilla chips.

Recently viewed

Reviews (1)


This was very quick to prepare and went down a treat - I served it with corn chips as the tortillas were quite pricey. As it is quite chunky, although mine was not nearly as chunky as the one in the photo, I provided a small plate and fork for the guests which was helpful. - 27 Dec 2009

Write a review

Click on stars to rate