About this recipe:This is the best peach ice cream you'll ever eat!!!
1kg fresh peaches - peeled, stones removed and chopped
100g caster sugar
250ml double cream
250ml full fat milk
1 (397g) tin condensed full cream sweetened milk
1 (410g) tin evaporated milk
1 teaspoon vanilla extract
500ml full fat milk, or as needed
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Method Prep:15min › Extra time:45min › Ready in:1hr
Puree peaches with the sugar, cream and 250ml milk in batches in a blender or food processor.
In a large ice cream freezer container, mix together the peach mixture, condensed sweetened milk, evaporated milk and vanilla. Pour in enough full fat milk to fill the container to the fill line, about 500ml.
Follow the manufacturer's instructions to freeze the ice cream.