Peach homemade ice cream

Peach homemade ice cream


82 people made this

About this recipe: This is the best peach ice cream you'll ever eat!!!


Serves: 32 

  • 1kg fresh peaches - peeled, stones removed and chopped
  • 100g caster sugar
  • 250ml double cream
  • 250ml full fat milk
  • 1 (397g) tin condensed full cream sweetened milk
  • 1 (410g) tin evaporated milk
  • 1 teaspoon vanilla extract
  • 500ml full fat milk, or as needed

Prep:15min  ›  Extra time:45min  ›  Ready in:1hr 

  1. Puree peaches with the sugar, cream and 250ml milk in batches in a blender or food processor.
  2. In a large ice cream freezer container, mix together the peach mixture, condensed sweetened milk, evaporated milk and vanilla. Pour in enough full fat milk to fill the container to the fill line, about 500ml.
  3. Follow the manufacturer's instructions to freeze the ice cream.

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Reviews (1)


a delicate peach flavour, next time i make it, i will cut the amount of sugar right down, very moorish, family loved it - 31 Jul 2013

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