Peach homemade ice cream

    Peach homemade ice cream

    Recipe photo: Peach homemade ice cream
    4

    Peach homemade ice cream

    (92)
    1hr


    82 people made this

    About this recipe: This is the best peach ice cream you'll ever eat!!!

    Ingredients
    Serves: 32 

    • 1kg fresh peaches - peeled, stones removed and chopped
    • 100g caster sugar
    • 250ml double cream
    • 250ml full fat milk
    • 1 (397g) tin condensed full cream sweetened milk
    • 1 (410g) tin evaporated milk
    • 1 teaspoon vanilla extract
    • 500ml full fat milk, or as needed

    Method
    Prep:15min  ›  Extra time:45min  ›  Ready in:1hr 

    1. Puree peaches with the sugar, cream and 250ml milk in batches in a blender or food processor.
    2. In a large ice cream freezer container, mix together the peach mixture, condensed sweetened milk, evaporated milk and vanilla. Pour in enough full fat milk to fill the container to the fill line, about 500ml.
    3. Follow the manufacturer's instructions to freeze the ice cream.
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    Reviews & ratings
    Average global rating:
    (92)

    Reviews in English (74)

    0

    a delicate peach flavour, next time i make it, i will cut the amount of sugar right down, very moorish, family loved it  -  31 Jul 2013

    by
    204

    This ice cream was delicious. I liked that there are no eggs and no cooking required. All you do is dump your ingredients together and let your ice cream maker do the rest. I added 1 cup of sugar and found it to be too sweet; half a cup is plenty. One word of caution: if you cut your peaches instead of puree them, your ice cream maker may "freeze up" as the chunks block the paddle from churning. If you like little peach chunks, puree about 3/4 of the peaches and chop the rest.  -  28 Jun 2008  (Review from Allrecipes US | Canada)

    by
    117

    I made this ice cream for a family gathering. Everyone loved it. I used fat free half and half and 1% milk. I also used the full cup of sugar. Next time I may try using fat free condensed milk. Or maybe not, since this combination was so good.  -  20 Jul 2003  (Review from Allrecipes US | Canada)

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