Peach melba trifle
12 hours 10 min
A summery variation on the traditional English trifle.
3 people made this
Ingredients
Serves: 8
- 1/2 pack of sponge fingers
- 2 tbs peach schnapps
- 1 peach stoned and diced
- 225g fresh raspberries
- Packet of raspberry jelly made with a pint of water
- Pint of custard
- 300ml whipping cream
- Chocolate shavings to taste
Method
Prep:12hr ›
Cook:10min ›
Ready in:12hr10min
- In a large bowl lay out the sponge fingers until they cover the bottom, pour over the peach schnapps and top with the fruit.
- Make the jelly according to pack instructions and pour over the fruit and sponge, leave in the fridge overnight to set.
- Make up a pint of custard according to pack instructions, leave to cool and pour over the jelly.
- Whip the cream until it is stiff, spread over the custard and top with chocolate shavings.
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