Peach melba trifle

Peach melba trifle


2 people made this

About this recipe: A summery variation on the traditional English trifle.

gingerbiscuit Hampshire, England, UK

Serves: 8 

  • 1/2 pack of sponge fingers
  • 2 tbs peach schnapps
  • 1 peach stoned and diced
  • 225g fresh raspberries
  • Packet of raspberry jelly made with a pint of water
  • Pint of custard
  • 300ml whipping cream
  • Chocolate shavings to taste

Prep:12hr  ›  Cook:10min  ›  Ready in:12hr10min 

  1. In a large bowl lay out the sponge fingers until they cover the bottom, pour over the peach schnapps and top with the fruit.
  2. Make the jelly according to pack instructions and pour over the fruit and sponge, leave in the fridge overnight to set.
  3. Make up a pint of custard according to pack instructions, leave to cool and pour over the jelly.
  4. Whip the cream until it is stiff, spread over the custard and top with chocolate shavings.

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