Fresh Peach Sauce

Fresh Peach Sauce


37 people made this

About this recipe: This peach sauce adds a warm golden colour to the table and terrific flavour to pancakes, sponge or ice cream.

Dottye Wolf

Serves: 6 

  • 125ml water
  • 3 tablespoons sugar
  • 2 tablespoons cornflour
  • 1 dash ground nutmeg
  • 175g sliced peeled fresh peaches
  • 1/8 teaspoon almond extract

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In a saucepan, bring water, sugar, cornflour and nutmeg to the boil; boil for 1 minute. Add peaches. Bring to the boil; boil another 1-2 minutes. Remove from the heat; stir in extract. Serve warm.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate