Fresh Peach Sauce

    Fresh Peach Sauce


    37 people made this

    About this recipe: This peach sauce adds a warm golden colour to the table and terrific flavour to pancakes, sponge or ice cream.

    Serves: 6 

    • 125ml water
    • 3 tablespoons sugar
    • 2 tablespoons cornflour
    • 1 dash ground nutmeg
    • 175g sliced peeled fresh peaches
    • 1/8 teaspoon almond extract

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a saucepan, bring water, sugar, cornflour and nutmeg to the boil; boil for 1 minute. Add peaches. Bring to the boil; boil another 1-2 minutes. Remove from the heat; stir in extract. Serve warm.

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