Artichokes with Butter and Garlic

Artichokes with Butter and Garlic


154 people made this

About this recipe: Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pot with a steamer insert.


Serves: 2 

  • 2 whole globe artichokes
  • 2 tablespoons butter
  • 2 cloves garlic, sliced
  • salt and freshly ground black pepper to taste

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Fill the pot with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves.
  2. When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.

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