Praline ice cream topping

Praline ice cream topping


54 people made this

About this recipe: This can be served warm or cold over ice cream. Also good over cheesecake. Store in refrigerator.


Serves: 16 

  • 4 tablespoons butter
  • 275g dark brown soft sugar
  • 16 large white marshmallows
  • 2 tablespoons golden syrup
  • 1 dash salt
  • 250ml evaporated milk
  • 60g chopped pecans, toasted
  • 1 teaspoon vanilla extract

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, golden syrup and salt. Bring to the boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate