About this recipe:A simple recipe that tastes great as a topping on vanilla ice cream or pancakes. Also lovely in trifles.
125g caster sugar
125ml orange juice
5 teaspoons cornflour
1 1/2 teaspoons vanilla extract
650g sliced fresh strawberries
125g sliced rhubarb
5 drops red food colouring (optional)
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:10min › Ready in:20min
Combine sugar, orange juice, cornflour and vanilla in a large sauce pan. Bring to the boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food colouring, if using. Serve warm or cold.