Strawberry Rhubarb Sauce

    Strawberry Rhubarb Sauce


    52 people made this

    About this recipe: A simple recipe that tastes great as a topping on vanilla ice cream or pancakes. Also lovely in trifles.

    Serves: 20 

    • 125g caster sugar
    • 125ml orange juice
    • 5 teaspoons cornflour
    • 1 1/2 teaspoons vanilla extract
    • 650g sliced fresh strawberries
    • 125g sliced rhubarb
    • 5 drops red food colouring (optional)

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Combine sugar, orange juice, cornflour and vanilla in a large sauce pan. Bring to the boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food colouring, if using. Serve warm or cold.

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