About this recipe:Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and soured cream.
1 skinless, boneless chicken breast fillet - cut into strips
1 tablespoon vegetable oil
1 onion, sliced into strips
2 tablespoons salsa
10 flour tortillas
200g grated Cheddar cheese
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Method Prep:20min › Cook:10min › Ready in:30min
Preheat oven to 180 C / Gas 4. Line a baking tray with parchment.
In a large frying pan, fry the chicken strips in vegetable oil until they are no longer pink. Add the onions and fry (stirring constantly) until they are translucent. Mix in the salsa (you may want to add more to taste).
Place the tortillas between two damp pieces of kitchen roll and microwave on high for 1 minute.
Fill half of 1 tortilla with the chicken mixture and cheese, then fold the tortilla over the full half. Repeat with remaining tortillas and filling. Arrange the quesadillas on the prepared baking tray.
Bake the quesadillas in the preheated oven until the cheese has melted. Cut the quesadillas into fours.
AMAZING !! I love Mexican food, and this just hit my taste buds in the right place =D The only thing is that I added a little bit of red onions and mixed peppers to the quesadillas, and a bit more cheese, I'm a cheese lover - 04 Sep 2013
I LOVED these,as did my hubby,they tasted good and they weren't too spicy,just how i like them!I added 4 tbsp of salsa instead of just 2 tbsp to add a bit extra flavour!I also served them with some soured cream!I will definitely be making these again! - 23 May 2012