Black Bean Quesadillas

Black Bean Quesadillas


100 people made this

About this recipe: Topped with salsa and soured cream, these quesadillas are always a hit. when I have extra time, I add chopped onion, black olives and green chillies to the beans.

Jane Epping

Serves: 5 

  • 2 (400g) tins black beans, rinsed and drained
  • 400g salsa, divided
  • 10 flour tortillas
  • 275g grated Cheddar cheese
  • 5 tablespoons soured cream

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. In a bowl, mash the beans; add 1/2 of the salsa. Place five tortillas on ungreased baking trays; spread with bean mixture. Sprinkle with cheese; top with the remaining tortillas.
  2. Bake at 180 C / Gas 4 for 15-18 minutes or until crisp and heated through. Cut into wedges. Serve with soured cream and remaining salsa.

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