Black Bean Quesadillas

    Black Bean Quesadillas


    101 people made this

    About this recipe: Topped with salsa and soured cream, these quesadillas are always a hit. when I have extra time, I add chopped onion, black olives and green chillies to the beans.

    Serves: 5 

    • 2 (400g) tins black beans, rinsed and drained
    • 400g salsa, divided
    • 10 flour tortillas
    • 275g grated Cheddar cheese
    • 5 tablespoons soured cream

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a bowl, mash the beans; add 1/2 of the salsa. Place five tortillas on ungreased baking trays; spread with bean mixture. Sprinkle with cheese; top with the remaining tortillas.
    2. Bake at 180 C / Gas 4 for 15-18 minutes or until crisp and heated through. Cut into wedges. Serve with soured cream and remaining salsa.

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